How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Shrimp?

You need 9 ingredients. The key ingredients include: 4 oz. dry linguini or angel hair pasta, 2 Tbsp. olive oil or chicken broth, 1 small onion, cut into eighths, 1 yellow and 1 red bell pepper, seeded and cut into 1/4-inch strips, and more.

Is Linguini With Shrimp suitable as seafood?

Yes, Linguini With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Shrimp Recipe

Name: Linguini With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dry linguini or angel hair pasta; 2 Tbsp. olive oil or chicken broth; 1 small onion, cut into eighths; 1 yellow and 1 red bell pepper, seeded and cut into 1/4-inch strips; sprinkling of crushed dried hot red chiles; 1 1/4 tsp. dry oregano leaves; 1 (8 oz.) pkg. Birds Eye frozen sugar snap peas; 1 lb. tiny, cooked, shelled shrimp; 1/2 c. grated Parmesan cheese

Try this homemade Linguini With Shrimp recipe the whole family will love. Made with angel hair pasta, olive oil, onion and red bell pepper. Easy step-by…

This Linguini With Shrimp relies on simple, everyday ingredients such as olive oil or chicken broth, dry oregano leaves, tiny, cooked, shelled shrimp and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 oz. dry linguini or angel hair pasta
2 Tbsp. olive oil or chicken broth
1 small onion, cut into eighths
1 yellow and 1 red bell pepper, seeded and cut into 1/4-inch strips
sprinkling of crushed dried hot red chiles
1 1/4 tsp. dry oregano leaves
1 (8 oz.) pkg. Birds Eye frozen sugar snap peas
1 lb. tiny, cooked, shelled shrimp
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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