Asian Inspired Pasta Recipe

Name: Asian Inspired Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams pasta (about half a package); 8 baby carrots, peeled and halved lenghtwise; 2 garlic cloves, grated; 300 grams peas; 400 grams mushrooms; 1 cm peeled and grated ginger root; 1 squeeze tomato paste (about 1 tablespoon); 1 soy sauce; 1 sesame oil; 1 sambal oelek (spicy chili sauce); 1 tsp chinese five spice; 1 black pepper

Servings: persons

200 grams pasta (about half a package)
8 baby carrots, peeled and halved lenghtwise
2 garlic cloves, grated
300 grams peas
400 grams mushrooms
1 cm peeled and grated ginger root
1 squeeze tomato paste (about 1 tablespoon)
1 soy sauce
1 sesame oil
1 sambal oelek (spicy chili sauce)
1 tsp chinese five spice
1 black pepper

1
Cook pasta in salted boiling water until al dente.
2
Drain and set aside
3
Heat some vegetable oil in a wok over high heat.
4
Add carrots and fry for a minute
5
Then add garlic, ginger and mushrooms until golden brown.
6
Finally, add the peas
7
When nicely browned, turn off heat, add pasta, sesame oil, soy sauce, sambal oelek, black pepper, chinese five spice and tomato paste
8
Stir well to combine and enjoy!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams pasta (about half a package), 8 baby carrots, peeled and halved lenghtwise, 2 garlic cloves, grated, 300 grams peas, and more.

Yes, Asian Inspired Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Pasta

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