Linguini With Red Clam Sauce

Name: Linguini With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. clams; 2 Tbsp. olive oil; 2 cloves garlic; 1 (28 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 2 Tbsp. parsley; 1 1/2 tsp. salt; 1/4 crushed red pepper; 1/4 c. wine; 1 lb. linguini

Eats Now Editorial Team · 82 kcal · Seafood

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Linguini With Red Clam Sauce – a delicious recipe with clams, olive oil, garlic, tomatoes, tomato paste, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. clams
2 Tbsp. olive oil
2 cloves garlic
1 (28 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. parsley
1 1/2 tsp. salt
1/4 crushed red pepper
1/4 c. wine
1 lb. linguini

1
Wash clams; place in Dutch oven with 1/4 cup of wine and steam until clams open.
2
When opened, place clams and their juice in bowl and set aside.
3
Place oil and garlic in Dutch oven and cook garlic until brown.
4
Add all other ingredients except linguini and simmer for 30 minutes.
5
Add clams and simmer for 10 to 15 minutes. Cook linguini and serve with clam sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 doz. clams, 2 Tbsp. olive oil, 2 cloves garlic, 1 (28 oz.) can crushed tomatoes, and more.

Yes, Linguini With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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