Linguini With Mushrooms

1. 1

   Soak porcini mushrooms in 3/4 cup warm water for 45 to 60 minutes.

2. 2

   Drain off liquid and filter it through muslin or a paper coffee filter to remove grit.

3. 3

   Finely slice the rehydrated mushrooms.

4. 4

   Melt half the butter in a frying pan and gently saute onion until soft and golden.

5. 5

   Add porcini and filtered mushroom liquid and cook until liquid has evaporated.

6. 6

   Add remaining butter, button mushrooms and herbs.

7. 7

   Season well and gently simmer, covered, for 15 to 20 minutes.

8. 8

   Meanwhile, cook pasta in boiling salted water until al dente; drain and toss with the sauce and parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.