Linguini with Lemon Vodka Sauce

1. 1

   Remove the zest from the lemon and juice it.

2. 2

   Bring the cream to the boil and add the zest.

3. 3

   Cook until the cream is reduced by half.

4. 4

   Season with salt and pepper to taste.

5. 5

   Meanwhile, cook the linguini in plenty of boiling salt water.

6. 6

   Drain it well and toss it into the cream mixture.

7. 7

   Combine the lemon juice with the vodka.

8. 8

   Add to the linguini-cream mixture and toss well.

9. 9

   Pile into a serving dish and strew parsley over.

10. 10

    Pass cheese separately.

* Per serving · 4 servings · Values may vary.

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