How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 3 garlic cloves, minced, 1 1/2 lbs broccoli florets, 1/2 teaspoon salt, and more.

Is Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar suitable as general?

Yes, Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar Recipe

Name: Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 garlic cloves, minced; 1 1/2 lbs broccoli florets; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon balsamic vinegar

Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar – a delicious recipe with olive oil, garlic, broccoli florets, salt, pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
3 garlic cloves, minced
1 1/2 lbs broccoli florets
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

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Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

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