Linguini With Ham, Leek, Chilli & Mushrooms

1. 1

   Melt the butter then add the leek, garlic, ham& chille.

2. 2

   Cook until leek is at least softened (I like to let mine go until the leek is golden and the ham a little crispy around the edges).

3. 3

   While this is cooking, boil some linguini (or your preferred pasta) in plenty of salted water.

4. 4

   When the pasta is cooked, transfer it straight to the leek pan using a past spoon/fork (the pasta doesn't need to be washed).

5. 5

   Whisk the egg& milk together.

6. 6

   Remove the pan from the heat.

7. 7

   Add the milk mixture and toss to combine.

8. 8

   Sprinkle with salt (probably wont need much because of the ham), pepper and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.