Linguini With Fresh Tomato Sauce

1. 1

   Heat 1 tablespoon olive oil in small skillet over medium-low heat.

2. 2

   Add garlic and stir 3 minutes; do not brown.

3. 3

   Transfer to large nonaluminim bowl.

4. 4

   Mix in tomatoes and liquid, remaining 3 tablespoons oil, basil and vinegar.

5. 5

   Season with salt and pepper and let stand 6 hours.

6. 6

   Just before serving, cook linguine in large amount of boiling salted water until just tender but still firm to bite.

7. 7

   Drain well; transfer to large bowl; add olive oil and toss well.

8. 8

   Add sauce and toss again.

9. 9

   Serve and pass Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.