Linguini With Feta Peppers

Name: Linguini With Feta Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried tomato halves; 1 Tbsp. olive oil; 1 c. onion, chopped; 2 cloves garlic, minced; 1 medium red bell pepper, thinly sliced; 1 medium yellow bell pepper, thinly sliced; 1/4 c. fresh basil, slivered; 10 small Calamato olives, pitted and chopped; 1 Tbsp. capers, rinsed and drained,; 6 oz. feta cheese crumbled; 6-12 oz. linguini, cooked and drained

Eats Now Editorial Team · 282 kcal · General

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Linguini With Feta Peppers – a delicious recipe with tomato halves, olive oil, onion, garlic, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 dried tomato halves
1 Tbsp. olive oil
1 c. onion, chopped
2 cloves garlic, minced
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1/4 c. fresh basil, slivered
10 small Calamato olives, pitted and chopped
1 Tbsp. capers, rinsed and drained,
6 oz. feta cheese crumbled
6-12 oz. linguini, cooked and drained

1
["In medium bowl, pour boiling water over tomatoes to cover for 2 minutes. Drain, reserving 1/4 cup liquid.", "Thinly slice tomatoes and set aside."]

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 dried tomato halves, 1 Tbsp. olive oil, 1 c. onion, chopped, 2 cloves garlic, minced, and more.

Yes, Linguini With Feta Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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