Linguini With Clam Sauce White

Name: Linguini With Clam Sauce White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams; 1 can whole baby clams; 1 bottle clam juice; oil; 2 cloves garlic; linguini; parsley; salt and pepper; red pepper; garlic powder

Eats Now Editorial Team · 2 kcal · Seafood

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Linguini With Clam Sauce White – a delicious recipe with clams, baby clams, clam juice, oil, garlic, linguini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams
1 can whole baby clams
1 bottle clam juice
oil
2 cloves garlic
linguini
parsley
salt and pepper
red pepper
garlic powder

1
Cover the bottom of a saucepan with oil.
2
Add chopped garlic; saute until golden in color.
3
Add seasonings.
4
Stir in clams, clam juice and parsley.
5
Simmer until clams are heated through, about 5 minutes.
6
Boil linguini; strain.
7
Add sauce.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can minced clams, 1 can whole baby clams, 1 bottle clam juice, oil, and more.

Yes, Linguini With Clam Sauce White falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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