Jambalaya

1. 1

   Heat the olive oil in a large Dutch oven over medium-high heat. When hot, add onion, bell pepper, minced garlic and sausage; saute 5 minutes or until vegetables are tender.

2. 2

   Add rice and the next 7 ingredients (though bay leaf);

3. 3

   cook approximately 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Make sure the rice isn't sticking to the bottom as it simmers, but don't over-stir during this stage. Too much stirring will change the texture of the rice. Add shrimp and cook 5 minutes. Let stand 5 minutes. Discard the bay leaf. Stir in the parsley and serve.

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