Linguini With Chorizo, Clams, Shrimp And Calamari

Name: Linguini With Chorizo, Clams, Shrimp And Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, finely minced; 1 cup onion, medium dice; 1/2 cup olive oil; 1 cup dry white wine; 5 ounces (1/2 - tube) Mexican pork chorizo; 1/2 pound calamari, cut into bite sized pieces; 1/2 pound clams in their shells, approx 12 - 15; 1/2 pound shrimp, deveined and shells removed; 1 pound linguine; 1/4 cup parsley, roughly chopped

Servings: persons

1
Cut, chop and measure out all ingredients and set aside.
2
Set the pot of salted water for the pasta on the stove to bring to a boil.
3
While the pasta water is coming to a boil, pour the olive oil into a large frying pan over medium high heat. Add the onions to the hot olive oil and saute until they are translucent, about 5 to 7 minutes.
4
At this point, the pasta water should be boiling so add the linguine to the pot and stir well. Reduce heat slightly and allow to boil for 9 - 10 minutes.
5
While the pasta is cooking, add the garlic to the onions and toss quickly to heat, but do not brown.
6
Add the chorizo to the onions and garlic and cook until the chorizo is just cooked through, breaking the meat up as it cooks.
7
Add the white wine to the chorizo mixture and simmer about 5 minutes.
8
Add the clams to chorizo/wine sauce and cook just until they open, about 2 to 3 minutes. Remove the opened clams from the pan and set aside. Discard any clams that did not open.
9
Add the shrimp to the chorizo/wine sauce in the pan and cook no more than 3 minutes.
10
Add the calamari and cook about 2 minutes more. Turn off the heat
11
By now, your pasta should be cooked al dente. Drain the pasta and place in a large serving bowl.
12
Add the parsley to the sauce and stir well. Add the clams back into the sauce and mix well. Immediately pour the sauce over the linguine and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic, finely minced, 1 cup onion, medium dice, 1/2 cup olive oil, 1 cup dry white wine, and more.

Yes, Linguini With Chorizo, Clams, Shrimp And Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!