How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. Knorr leek soup mix, 1 1/2 c. sour cream, 1 Tbsp. lemon juice, 1/8 tsp. hot pepper sauce, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. Knorr leek soup mix; 1 1/2 c. sour cream; 1 Tbsp. lemon juice; 1/8 tsp. hot pepper sauce; 6 oz. crab meat, chopped; 1 (14 oz.) can artichoke hearts, drained and chopped; 1 c. shredded Swiss cheese; 1 Tbsp. fresh dill or 1 tsp. dried dill

Crab Dip – a delicious recipe with sour cream, lemon juice, hot pepper sauce, crab meat, hearts, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Knorr leek soup mix
1 1/2 c. sour cream
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce
6 oz. crab meat, chopped
1 (14 oz.) can artichoke hearts, drained and chopped
1 c. shredded Swiss cheese
1 Tbsp. fresh dill or 1 tsp. dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Oyster Appetizers
Tuna Noodle Casserole
Ruby Tuna Mousse
Shrimp And Grits

Crab Dip

How did you like this recipe?

Frequently Asked Questions