Linguini Shrimp & Mushroom Tetrazzini Recipe

Name: Linguini Shrimp & Mushroom Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g linguine; 1/2 cup butter; 5 garlic cloves, minced; 1/4 cup onion, chopped; 250 g cream cheese; 1 tablespoon parsley; 3/4 teaspoon basil; 2/3 cup boiling water; 1 lb cooked shrimp; 1 lb fresh mushrooms, sliced

Servings: persons

500 g linguine
1/2 cup butter
5 garlic cloves, minced
1/4 cup onion, chopped
250 g cream cheese
1 tablespoon parsley
3/4 teaspoon basil
2/3 cup boiling water
1 lb cooked shrimp
1 lb fresh mushrooms, sliced

1
Cook the linguini and drain.
2
Saute mushrooms and onion until soft and most of liquid has been absorbed.
3
Melt the butter with the garlic and then stir in the cream cheese until it is melted.
4
Add parsley and basil and simmer for 5 minutes This will be lumpy.
5
Stir in boiling water, to create a smooth sauce.
6
Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
7
Toss with linguini and serve with parmesan cheese on top.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g linguine, 1/2 cup butter, 5 garlic cloves, minced, 1/4 cup onion, chopped, and more.

Yes, Linguini Shrimp & Mushroom Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini Shrimp & Mushroom Tetrazzini

How did you like this recipe?

Frequently Asked Questions