Linguini Salad Recipe

Name: Linguini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguini; 12 ounces, weight Hidden Valley Ranch Salad Dressing; 2 pinches Black Pepper; 3 ounces, weight Grated Parmesan Cheese; 1 cup Diced Red Bell Pepper; 1 cup Diced English Cucumber; 1 cup Diced Green Bell Pepper; 1 pint Cherry Or Grape Tomatoes, Halved; 3 whole Scallions, Sliced On An Angle; 1/4 cups Black Olives (optional); 2 pinches Salt

Servings: persons

1 pound Linguini
12 ounces, weight Hidden Valley Ranch Salad Dressing
2 pinches Black Pepper
3 ounces, weight Grated Parmesan Cheese
1 cup Diced Red Bell Pepper
1 cup Diced English Cucumber
1 cup Diced Green Bell Pepper
1 pint Cherry Or Grape Tomatoes, Halved
3 whole Scallions, Sliced On An Angle
1/4 cups Black Olives (optional)
2 pinches Salt

1
Cook the linguini according to directions on the box. Drain and set aside.
2
Mix together the ranch dressing, black pepper, and parmesan cheese.
3
Chop all veggies to approximately the same size.
4
Mix the dressing mixture with the cooked and drained linguini. Stir together until well combined. (I mix the dressing with the linguini when it is still a bit warm. It seems to coat it better and enhance the flavor.)
5
Fold in the cut veggies. Taste and add salt and pepper if needed.
6
This salad is always a hit and will be scarfed down and enjoyed by all who try it!

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Linguini, 12 ounces, weight Hidden Valley Ranch Salad Dressing, 2 pinches Black Pepper, 3 ounces, weight Grated Parmesan Cheese, and more.

Yes, Linguini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguini Salad

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