How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress?

You need 8 ingredients. The key ingredients include: 8 tablespoons fresh goat cheese (chevre), 8 slices hearty multigrain bread, 1 cup sliced celery (about 1/4 inch thick), 4 tablespoons Lemon Vinaigrette (page 180), and more.

Is Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress suitable as salads?

Yes, Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese with Avocado, Celery, Walnut Pesto, and

Name: Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons fresh goat cheese (chevre); 8 slices hearty multigrain bread; 1 cup sliced celery (about 1/4 inch thick); 4 tablespoons Lemon Vinaigrette (page 180); 2 cups watercress, largest stems removed; 1 ripe avocado, halved, pitted, peeled, and sliced; Kosher salt and freshly ground black pepper; 2 tablespoons Walnut Pesto (page 197)

Try this homemade Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress recipe the whole family will love. Made with fresh goat cheese, hearty,…

This Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress relies on simple, everyday ingredients such as fresh goat cheese (chevre), hearty multigrain bread, lemon vinaigrette (page 180) and walnut pesto (page 197). It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 tablespoons fresh goat cheese (chevre)
8 slices hearty multigrain bread
1 cup sliced celery (about 1/4 inch thick)
4 tablespoons Lemon Vinaigrette (page 180)
2 cups watercress, largest stems removed
1 ripe avocado, halved, pitted, peeled, and sliced
Kosher salt and freshly ground black pepper
2 tablespoons Walnut Pesto (page 197)

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Salads

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Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress

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