Venison Salami

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. powdered milk; 1 Tbsp. ground white pepper; 2 Tbsp. nutmeg; 2 Tbsp. sugar; 2 Tbsp. garlic powder; 2 tsp. sugar cure; 1/8 tsp. sugar cure mix; 6 Tbsp. honey; 5 Tbsp. salt; 5 tsp. liquid smoke; 3 c. cool tap water; 6 lb. venison and beef fat (50 - 50)

Eats Now Editorial Team · 1894 kcal · Meat & Poultry

Jump to Recipe

Venison Salami – a delicious recipe with powdered milk, ground white pepper, nutmeg, sugar, garlic powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. powdered milk
1 Tbsp. ground white pepper
2 Tbsp. nutmeg
2 Tbsp. sugar
2 Tbsp. garlic powder
2 tsp. sugar cure
1/8 tsp. sugar cure mix
6 Tbsp. honey
5 Tbsp. salt
5 tsp. liquid smoke
3 c. cool tap water
6 lb. venison and beef fat (50 - 50)

1
Mix
2
dry ingredients well, then add honey, liquid smoke, tap water,
3
venison
4
and beef fat.
5
Mix all well.
6
Roll in two loaves. Wrap
7
in
8
aluminum
9
foil.
10
Bake
11
at 175u00b0 to 200u00b0 for 2 hours. Open
12
foil and bake for 30 more minutes each side.
13
The last baking is good in smoker.

1894

kcal

Calories

119

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. powdered milk, 1 Tbsp. ground white pepper, 2 Tbsp. nutmeg, 2 Tbsp. sugar, and more.

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Barbecued Chicken
Crock Pot Creole Pork Roast
Apple Mustard Glazed Pork Tenderloin
Swedish Meatball Sauce For Crockpot

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy