Linguini Carbonara With Salmon

1. 1

   In a large pot, boil water seasoned with salt.

2. 2

   Once boiling, add the linguini and let it cook for approximately 7 to 8 minutes.

3. 3

   Once the pasta is cooked, drain it and rinse with cold water. Set it aside.

4. 4

   Meanwhile, heat some olive oil in a frying pan and cook the salmon for approximately 2 or 3 minutes on both sides, seasoning them to taste with the salt and lemon juice.

5. 5

   Once cooked, remove the salmon and flake it into small pieces.

6. 6

   In the hot frying pan, pour a bit more olive oil and cook the leek until it is lightly browned.

7. 7

   In the same pot used to cook the linguini, combine the cream, olives, and coriander, along with a healthy pinch of garlic powder.

8. 8

   When the mix begins to boil, add the flaked salmon, the leek, and the linguini noodles.

9. 9

   Stir everything well so that the sauce is evenly distributed.

10. 10

    Remove from the heat and serve immediately.

* Per serving · 4 servings · Values may vary.