Linguini Carbonara With Salmon Recipe

Name: Linguini Carbonara With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound linguini or spaghetti noodles; olive oil to taste; 2 salmon filets; salt to taste; lemon juice to taste; 1 leek finely chopped; 1 container carbonara sauce; 3 tablespoons black olives sliced and pitted; coriander finely chopped, to taste; garlic powder as needed

Servings: persons

2/3 pound linguini or spaghetti noodles
olive oil to taste
2 salmon filets
salt to taste
lemon juice to taste
1 leek finely chopped
1 container carbonara sauce
3 tablespoons black olives sliced and pitted
coriander finely chopped, to taste
garlic powder as needed

1
In a large pot, boil water seasoned with salt.
2
Once boiling, add the linguini and let it cook for approximately 7 to 8 minutes.
3
Once the pasta is cooked, drain it and rinse with cold water. Set it aside.
4
Meanwhile, heat some olive oil in a frying pan and cook the salmon for approximately 2 or 3 minutes on both sides, seasoning them to taste with the salt and lemon juice.
5
Once cooked, remove the salmon and flake it into small pieces.
6
In the hot frying pan, pour a bit more olive oil and cook the leek until it is lightly browned.
7
In the same pot used to cook the linguini, combine the cream, olives, and coriander, along with a healthy pinch of garlic powder.
8
When the mix begins to boil, add the flaked salmon, the leek, and the linguini noodles.
9
Stir everything well so that the sauce is evenly distributed.
10
Remove from the heat and serve immediately.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pound linguini or spaghetti noodles, olive oil to taste, 2 salmon filets, salt to taste, and more.

Yes, Linguini Carbonara With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini Carbonara With Salmon

How did you like this recipe?

Frequently Asked Questions