Linguini Alla Bolognese Recipe

Name: Linguini Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef or 12 lb ground turkey; 12 lb ground sausage; 1 medium onion, chopped; 1 carrot, finely chopped; 1 12 zucchini, shredded; 3 garlic cloves, finely chopped; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon fresh basil, chopped; ½ teaspoon salt; 14-½ teaspoon pepper; 14-½ cup dry red wine; 1 (6 ounce) can tomato paste; 2 -3 cups chopped tomatoes, drained; ½ cup heavy whipping cream; 1 cup grated parmesan cheese (fresh); 1 lb linguine

Servings: persons

12 lb ground beef or 12 lb ground turkey
12 lb ground sausage
1 medium onion, chopped
1 carrot, finely chopped
1 12 zucchini, shredded
3 garlic cloves, finely chopped
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon fresh basil, chopped
½ teaspoon salt
14-½ teaspoon pepper
14-½ cup dry red wine
1 (6 ounce) can tomato paste
2 -3 cups chopped tomatoes, drained
½ cup heavy whipping cream
1 cup grated parmesan cheese (fresh)
1 lb linguine

1
In a large saucepan over medium heat saute onions, carrots, garlic and zucchini in butter and oil for 2 minutes.
2
Add beef or turkey and sausage.
3
Break the meat into small pieces and season with salt and pepper.
4
Cook for 5 minutes.
5
Remove from heat and drain off butter and oil.
6
Return the pan to the stove and add the basil and red wine.
7
Saute 2 min to reduce the wine.
8
Stir in tomatoes, tomato paste and cook for about 20 min stirring occasionally.
9
Stir in whipping cream until the sauce turns pink.
10
Cook sauce for 5 min more until bubbly.
11
Stir in Parmesan cheese.
12
The last 10 minutes the sauce is cooking in a large pot boil 6 quarts of water.
13
Cook linguini until tender around 10 minutes; drain.
14
Plate the linguini, top with bolognese sauce and sprinkle with a bit more cheese.

2864

kcal

Calories

150

Fat

Carbs

319

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb ground beef or 12 lb ground turkey, 12 lb ground sausage, 1 medium onion, chopped, 1 carrot, finely chopped, and more.

Yes, Linguini Alla Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini Alla Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions