Pasta Pesto Chicken

1. 1

   In a large pot start boiling water for the pasta.

2. 2

   While water is boiling, cut up chicken breasts into bite size pieces and season with salt and pepper.

3. 3

   Cut up onion and garlic.

4. 4

   In a small bowl add the pesto and add about 100-200ml of water and stir until combined and the mixture is watery.

5. 5

   Heat 2 tablespoons of olive oil into a frying pan.

6. 6

   Add the onion and saute for 3 minutes.

7. 7

   Add the chicken and garlic and stir for 5 minutes.

8. 8

   Add pesto mixture and let the chicken marinate in it while the pasta cooked.

9. 9

   When pasta is cooked, drain well and add to skillet with chicken and pesto.

10. 10

    Stir well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.