How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1/2 cup chopped fresh flat-leaf parsley, 2 teaspoons finely minced fresh garlic, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup chopped fresh flat-leaf parsley; 2 teaspoons finely minced fresh garlic; 4 (6 1/2 ounce) cans chopped clams, drained, reserve juice; 1 cup heavy cream; 1/4 cup dry white wine; 1 lb linguine, cooked according to package directions; freshly grated parmesan cheese; salt & freshly ground black pepper

Linguine With White Clam Sauce

Eats Now Editorial Team · 336 kcal · Seafood

Linguine With White Clam Sauce – a delicious recipe with olive oil, butter, parsley, fresh garlic, heavy cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With White Clam Sauce

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