How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Carrots?

You need 7 ingredients. The key ingredients include: 10 carrots, 1 c. milk, 3 eggs, beaten, 1 medium onion, chopped fine, and more.

Is Escalloped Carrots suitable as seafood?

Yes, Escalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Carrots Recipe

Name: Escalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 carrots; 1 c. milk; 3 eggs, beaten; 1 medium onion, chopped fine; 1 c. fine bread crumbs; 1/4 c. melted butter; salt and pepper

Escalloped Carrots – a delicious recipe with carrots, milk, eggs, onion, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 carrots
1 c. milk
3 eggs, beaten
1 medium onion, chopped fine
1 c. fine bread crumbs
1/4 c. melted butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Escalloped Carrots

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