How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Beans & Shrimp?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 onion, chopped, 1 garlic clove, crushed, 2 teaspoons maple syrup, and more.

Is Linguine With White Beans & Shrimp suitable as seafood?

Yes, Linguine With White Beans & Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Beans & Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Beans & Shrimp Recipe

Name: Linguine With White Beans & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 onion, chopped; 1 garlic clove, crushed; 2 teaspoons maple syrup; 1 (14 ounce) can chopped tomatoes; 1 (28 ounce) can white beans, rinsed & drained; 2 cups arugula; 34 lb shrimp, cooked; salt (to taste); pepper (to taste); 1 lb linguine, cooked

Try this homemade Linguine With White Beans & Shrimp recipe the whole family will love. Made with olive oil, onion, garlic and maple syrup. Easy step-by…

This Linguine With White Beans & Shrimp relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic clove, crushed and maple syrup. It comes together quickly and makes 4 servings, at about 4086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With White Beans & Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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