Linguine With White Beans & Shrimp Recipe

Name: Linguine With White Beans & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 onion, chopped; 1 garlic clove, crushed; 2 teaspoons maple syrup; 1 (14 ounce) can chopped tomatoes; 1 (28 ounce) can white beans, rinsed & drained; 2 cups arugula; 34 lb shrimp, cooked; salt (to taste); pepper (to taste); 1 lb linguine, cooked

Servings: persons

2 tablespoons olive oil
12 onion, chopped
1 garlic clove, crushed
2 teaspoons maple syrup
1 (14 ounce) can chopped tomatoes
1 (28 ounce) can white beans, rinsed & drained
2 cups arugula
34 lb shrimp, cooked
salt (to taste)
pepper (to taste)
1 lb linguine, cooked

1
Heat olive oil in a large frying pan and cook onion until soft.
2
Add garlic and stir to soften.
3
Stir in maple syrup and tomatoes.
4
Cook gently for about 10 minutes, stirring occasionally.
5
Add beans and arugula and cook on low heat until arugula wilts.
6
Add a little water if mixture gets too thick.
7
Stir in shrimp.
8
Season to taste with salt and pepper.
9
Serve over linguine.

4086

kcal

Calories

Fat

Carbs

933

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 onion, chopped, 1 garlic clove, crushed, 2 teaspoons maple syrup, and more.

Yes, Linguine With White Beans & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Beans & Shrimp

How did you like this recipe?

Frequently Asked Questions