How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Uncooked Tomato, Arugula, and Olive Sauce?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt, 6 fresh plum tomatoes, chopped, 2 bunches of arugula, coarse stems discarded and the leaves washed well, spun dry, and chopped coarse (about 2 cups), 10 kalamata or other brine-cured black olives, pitted and chopped, and more.

Is Linguine with Uncooked Tomato, Arugula, and Olive Sauce suitable as pasta & noodles?

Yes, Linguine with Uncooked Tomato, Arugula, and Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Uncooked Tomato, Arugula, and Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Uncooked Tomato, Arugula, and Olive Sauce Recipe

Name: Linguine with Uncooked Tomato, Arugula, and Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt; 6 fresh plum tomatoes, chopped; 2 bunches of arugula, coarse stems discarded and the leaves washed well, spun dry, and chopped coarse (about 2 cups); 10 kalamata or other brine-cured black olives, pitted and chopped; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar, or to taste; 1 pound linguine

Linguine with Uncooked Tomato, Arugula, and Olive Sauce – a delicious recipe with garlic, tomatoes, arugula, black olives, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
6 fresh plum tomatoes, chopped
2 bunches of arugula, coarse stems discarded and the leaves washed well, spun dry, and chopped coarse (about 2 cups)
10 kalamata or other brine-cured black olives, pitted and chopped
3 tablespoons olive oil
3 tablespoons balsamic vinegar, or to taste
1 pound linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Pasta & Noodles

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Linguine with Uncooked Tomato, Arugula, and Olive Sauce

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