Linguine With Two-Olive Tapenade Recipe

Name: Linguine With Two-Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb linguine; ⅓ cup pitted oil-cured olives, such as a Kalamata (about 16); ⅓ cup pitted ripe green olives, such as a Picholine (about 18); 1 lemon, zest of, finely grated; 2 garlic cloves; 2 tablespoons roughly chopped flat leaf parsley; ⅓ cup roughly chopped flat leaf parsley; ½ teaspoon fresh ground black pepper; ¼ teaspoon crushed red pepper flakes; 1 ½ cups cherry tomatoes, quartered

Servings: persons

12 lb linguine
⅓ cup pitted oil-cured olives, such as a Kalamata (about 16)
⅓ cup pitted ripe green olives, such as a Picholine (about 18)
1 lemon, zest of, finely grated
2 garlic cloves
2 tablespoons roughly chopped flat leaf parsley
⅓ cup roughly chopped flat leaf parsley
½ teaspoon fresh ground black pepper
¼ teaspoon crushed red pepper flakes
1 ½ cups cherry tomatoes, quartered

1
Bring a large pot of water to a boil.
2
Add linguine; cook according to package instuctions, stirring occasionally, until it is al dente.
3
Remove from the heat, and transfer linguine to a colander: let drain, reserving 1/2 cup of the cooking water.
4
Make tapenade: In the bowl of a food processor fitted with the metal blade, combine olives, lemon zest, garlic, 2 Tbsp parsley, black pepper, and red pepper flakes.
5
Process until mixture is finely chopped and combined.
6
Transfer linguine to a large serving bowl, and toss with reserved cooking water.
7
Add tapenade, tomatoes and remaining 1/3 cup chopped parsley and toss well to coat.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb linguine, ⅓ cup pitted oil-cured olives, such as a Kalamata (about 16), ⅓ cup pitted ripe green olives, such as a Picholine (about 18), 1 lemon, zest of, finely grated, and more.

Yes, Linguine With Two-Olive Tapenade falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Two-Olive Tapenade

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