Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. lasagna noodles; 2 (8 oz.) cans tomatoes; 1 can tomato sauce; 1 (10 oz.) pkg. frozen chopped spinach; 1 small can mushrooms; 1 carton Egg Beaters or 2 eggs; 1 (12 oz.) cottage cheese; Healthy Choice or Alpine Lace Mozzarella cheese, grated (1 pkg. or to taste); 1 onion, chopped; 1 bell pepper, chopped; 1 clove garlic, minced; 1 tsp. dried basil; 1 tsp. dried oregano; salt and pepper; 1/2 c. Parmesan cheese; 1 tsp. sugar

Servings: persons

8 oz. pkg. lasagna noodles
2 (8 oz.) cans tomatoes
1 can tomato sauce
1 (10 oz.) pkg. frozen chopped spinach
1 small can mushrooms
1 carton Egg Beaters or 2 eggs
1 (12 oz.) cottage cheese
Healthy Choice or Alpine Lace Mozzarella cheese, grated (1 pkg. or to taste)
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
1 tsp. dried basil
1 tsp. dried oregano
salt and pepper
1/2 c. Parmesan cheese
1 tsp. sugar

1
Put noodles in hot water to soften (no need to precook).
2
If tomatoes are whole, cut into small pieces.
3
Saute onion, pepper and garlic in nonstick pan sprayed with no-fat cooking spray.
4
Add tomatoes, tomato sauce, drained mushrooms, spices and sugar.
5
Cook approximately 2 to 3 minutes.
6
Defrost spinach; drain well between paper towels.
7
Mix cheeses, eggs and spinach in a bowl.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. pkg. lasagna noodles, 2 (8 oz.) cans tomatoes, 1 can tomato sauce, 1 (10 oz.) pkg. frozen chopped spinach, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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