Linguine With Turkey Recipe

Name: Linguine With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguine; 2 c. broccoli flowerets; 1 Tbsp. margarine; 2 carrots, sliced into 1/4-inch rounds; 2 stalks celery, sliced; 2 Tbsp. flour; 14 1/2 oz. can chicken broth; 1 tsp. sage; 2 c. diced, cooked turkey meat; 1/4 c. herbed stuffing mix

Servings: persons

1 lb. linguine
2 c. broccoli flowerets
1 Tbsp. margarine
2 carrots, sliced into 1/4-inch rounds
2 stalks celery, sliced
2 Tbsp. flour
14 1/2 oz. can chicken broth
1 tsp. sage
2 c. diced, cooked turkey meat
1/4 c. herbed stuffing mix

1
Cook linguine according to box directions.
2
Add the broccoli flowerets to the linguine 2 minutes before it is done cooking. When it is finished, drain linguine and broccoli together.
3
Keep hot.
4
Meanwhile, saute carrots and celery in margarine 3 minutes. Stir flour into sauteed carrots.
5
Add chicken broth and sage to vegetable mixture.
6
Stir in turkey meat until sauce comes to a simmer.
7
Simmer 1 minute.
8
Pour over warm pasta in serving bowl. Sprinkle stuffing mix over top.
9
Serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. linguine, 2 c. broccoli flowerets, 1 Tbsp. margarine, 2 carrots, sliced into 1/4-inch rounds, and more.

Yes, Linguine With Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Turkey

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