I Can't Believe It's Low-Fat Lasagna!

1. 1

   Preheat oven to 375F.

2. 2

   Mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.

3. 3

   Place a small amount of sauce just to cover the bottom of a 9x13 pan.

4. 4

   Layer 3 noodles across the bottom of the pan.

5. 5

   Spread 1/2 ricotta mixture on top of the noodles.

6. 6

   Sprinkle 1/2 of the meat mixture on top.

7. 7

   Spread enough sauce to cover the meat.

8. 8

   Layer noodles, cheese, meat, and sauce one more time.

9. 9

   Top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.

10. 10

    Bake until the cheese is browned and the sauce is bubbly on the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.