How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tuna, Lemon And Arugula?

You need 8 ingredients. The key ingredients include: 1 pkg (16 oz) linguine pasta, 3 cans (5 oz each) tuna in oil, drained, 1/3 cup oil reserved, 2 tbsp extra virgin olive oil, 2 cloves garlic, crushed, and more.

Is Linguine With Tuna, Lemon And Arugula suitable as seafood?

Yes, Linguine With Tuna, Lemon And Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tuna, Lemon And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tuna, Lemon And Arugula Recipe

Name: Linguine With Tuna, Lemon And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) linguine pasta; 3 cans (5 oz each) tuna in oil, drained, 1/3 cup oil reserved; 2 tbsp extra virgin olive oil; 2 cloves garlic, crushed; 2 None dried red chili peppers, crumbled (optional); 1/3 cup lemon juice; 4 oz arugula; None None Lemon wedges, to serve (optional)

Try this homemade Linguine With Tuna, Lemon And Arugula recipe the whole family will love. Made with linguine pasta, oil, extra virgin olive oil and gar…

This Linguine With Tuna, Lemon And Arugula relies on simple, everyday ingredients such as (16 oz) linguine pasta, extra virgin olive oil, garlic, crushed and lemon juice. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg (16 oz) linguine pasta
3 cans (5 oz each) tuna in oil, drained, 1/3 cup oil reserved
2 tbsp extra virgin olive oil
2 cloves garlic, crushed
2 None dried red chili peppers, crumbled (optional)
1/3 cup lemon juice
4 oz arugula
None None Lemon wedges, to serve (optional)

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Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

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