Linguine With Tuna, Lemon And Arugula

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain; return to the pan.

2. 2

   Meanwhile, heat the tuna oil and olive oil in a large nonstick skillet on medium heat. Add the garlic and chili peppers; cook, stirring, until fragrant.

3. 3

   Add the tuna and flake into chunks. Remove from the heat, then add the lemon juice.

4. 4

   Add the tuna mixture and arugula to the hot pasta. Season with salt and black pepper to taste; toss gently to combine. Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

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