How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Rice Pilaf?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 2 medium shallots, minced, 1 cup uncooked basmati rice, 2 ounces uncooked vermicelli, broken into 1/2-inch pieces, and more.

Is Cinnamon Rice Pilaf suitable as pasta & noodles?

Yes, Cinnamon Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cinnamon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Rice Pilaf Recipe

Name: Cinnamon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 2 medium shallots, minced; 1 cup uncooked basmati rice; 2 ounces uncooked vermicelli, broken into 1/2-inch pieces; 1 (14 1/2-ounce) can chicken broth; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon

Cinnamon Rice Pilaf – a delicious recipe with butter, shallots, basmati rice, vermicelli, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons butter or margarine
2 medium shallots, minced
1 cup uncooked basmati rice
2 ounces uncooked vermicelli, broken into 1/2-inch pieces
1 (14 1/2-ounce) can chicken broth
1/2 teaspoon salt
3/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Rice Pilaf

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