Try this homemade Cinnamon Rice Pilaf recipe the whole family will love. Made with butter, shallots, basmati rice and vermicelli. Easy step-by-step inst…
This Cinnamon Rice Pilaf relies on simple, everyday ingredients such as butter or margarine, medium shallots, minced, uncooked basmati rice and salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026