Linguine With Tomatoes And Basil

1. 1

   Combine all ingredients up to the pepper in a large bowl and set aside covered at room temperature for up to 2 hours. Keep the Brie in refrigerator until the pasta is cooked.

2. 2

   Cook linguine and drain. Add Brie to tomatoes and toss in linguine. Serve at once with parmesan.

3. 3

   Note: Recipe calls for brie to sit with tomatoes but I find it becomes a gooey mess with the hot pasta. Friend told me to keep the brie cold and add at the end with hot pasta. I prefer this method. jh

* Per serving · 4 servings · Values may vary.

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