Linguine with Sunflower Pesto

1. 1

   In food processor, combine basil, sunflower seeds, garlic, salt and freshly ground pepper and process until coarsely ground.

2. 2

   With machine running, add oil in slow, steady stream through feed tube, processing until well blended.

3. 3

   Bring large pot of lightly salted water to a boil.

4. 4

   Add linguine, stirring to prevent sticking.

5. 5

   Cook linguine until just tender, about 10 minutes.

6. 6

   Drain well.

7. 7

   Transfer linguine to large, shallow bowl.

8. 8

   Add pesto, salt to taste and a little additional olive oil and toss to coat.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.