Linguine with Summer Peppers and Sausage

1. 1

   Saute sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.

2. 2

   Add bell peppers, onion and garlic and saute until tender and golden brown, about 12 minutes.

3. 3

   Add wine; simmer until liquid is slightly reduced, about 6 minutes.

4. 4

   Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite.

5. 5

   Drain pasta.

6. 6

   Add pasta to skillet; toss to combine.

7. 7

   Add 1/4 cup Parmesan; toss to blend.

8. 8

   Season with salt and pepper.

9. 9

   Serve pasta, passing additional cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.