How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Steak & Spicy Garlic Sauce?

You need 9 ingredients. The key ingredients include: 1 (9 ounce) package fresh red pepper linguine or (9 ounce) package fresh fettuccine, 1 small summer squash or 1 small zucchini, halved lengthwise and sliced, 1 medium green sweet pepper, cut into bite-size strips, 1/2 teaspoon fresh coarse ground black pepper, and more.

Is Linguine With Steak & Spicy Garlic Sauce suitable as pasta & noodles?

Yes, Linguine With Steak & Spicy Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Steak & Spicy Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Steak & Spicy Garlic Sauce Recipe

Name: Linguine With Steak & Spicy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package fresh red pepper linguine or (9 ounce) package fresh fettuccine; 1 small summer squash or 1 small zucchini, halved lengthwise and sliced; 1 medium green sweet pepper, cut into bite-size strips; 1/2 teaspoon fresh coarse ground black pepper; 8 ounces boneless beef top loin steaks, cut 3/4-inch thick; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1/2 cup chicken broth; 1/4 cup dry white wine; 6 garlic cloves, minced

Linguine With Steak & Spicy Garlic Sauce – a delicious recipe with fresh red pepper, summer, green sweet pepper, fresh coarse ground black pepper, loin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) package fresh red pepper linguine or (9 ounce) package fresh fettuccine
1 small summer squash or 1 small zucchini, halved lengthwise and sliced
1 medium green sweet pepper, cut into bite-size strips
1/2 teaspoon fresh coarse ground black pepper
8 ounces boneless beef top loin steaks, cut 3/4-inch thick
1 tablespoon olive oil or 1 tablespoon cooking oil
1/2 cup chicken broth
1/4 cup dry white wine
6 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Pasta & Noodles

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Linguine With Steak & Spicy Garlic Sauce

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