How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Spinach, Grilled Peppers and Goat Cheese?

You need 8 ingredients. The key ingredients include: 330 g linguine, uncooked, 1 Tbsp. extra virgin olive oil, 1 small onion, finely chopped, 1/4 lb. (115 g) baby spinach leaves, and more.

Is Linguine with Spinach, Grilled Peppers and Goat Cheese suitable as pasta & noodles?

Yes, Linguine with Spinach, Grilled Peppers and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Spinach, Grilled Peppers and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Spinach, Grilled Peppers and Goat Cheese Recipe

Name: Linguine with Spinach, Grilled Peppers and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 g linguine, uncooked; 1 Tbsp. extra virgin olive oil; 1 small onion, finely chopped; 1/4 lb. (115 g) baby spinach leaves; 1 jar (410 mL) Classico Alfredo di Capri Alfredo & Sun-Dried Tomato Pasta Sauce; 1/2 each grilled red and yellow pepper, chopped; 60 g goat cheese, crumbled; 1 Tbsp. chopped fresh chives

Linguine with Spinach, Grilled Peppers and Goat Cheese – a delicious recipe with linguine, extra virgin olive oil, onion, baby spinach leaves, Pasta Sauce, grilled red. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

330 g linguine, uncooked
1 Tbsp. extra virgin olive oil
1 small onion, finely chopped
1/4 lb. (115 g) baby spinach leaves
1 jar (410 mL) Classico Alfredo di Capri Alfredo & Sun-Dried Tomato Pasta Sauce
1/2 each grilled red and yellow pepper, chopped
60 g goat cheese, crumbled
1 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine with Spinach, Grilled Peppers and Goat Cheese

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