Linguine with Spicy Red Pepper Sauce Recipe

Name: Linguine with Spicy Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crushed walnuts; 1 pound linguine pasta; 2 large red bell peppers, thinly sliced; 4 large scallions, sliced; 2 cups reduced-sodium, fat-free chicken broth; 1 tablespoon plus 1 teaspoon red wine vinegar; 1 tablespoon plus 1 teaspoon honey; 1/2 teaspoon cayenne pepper; 1 teaspoon salt (optional); 2 teaspoons olive oil; 6 large cloves garlic, thinly sliced

Servings: persons

2 tablespoons crushed walnuts
1 pound linguine pasta
2 large red bell peppers, thinly sliced
4 large scallions, sliced
2 cups reduced-sodium, fat-free chicken broth
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon plus 1 teaspoon honey
1/2 teaspoon cayenne pepper
1 teaspoon salt (optional)
2 teaspoons olive oil
6 large cloves garlic, thinly sliced

1
Preheat an 8-inch nonstick skillet over medium heat.
2
Add the walnuts and cook, stirring frequently, for 1 to 2 minutes, or until lightly toasted.
3
Transfer the nuts to a plate to cool.
4
Place the broth, vinegar, honey, cayenne pepper, and salt, if desired, in a small bowl, and stir to mix.
5
Set aside.
6
Bring a 4-quart pot of water to a rolling boil.
7
Add the pasta, and cook according to package directions.
8
While the water is heating up, coat a 12-inch nonstick skillet with cooking spray, add the oil, and preheat over medium heat.
9
Add the garlic and cook, stirring often, for 2 minutes, or until soft but not brown.
10
Increase the heat to high, and add the red bell peppers and half of the broth mixture to the skillet.
11
Bring to a boil; then reduce the heat to low, cover, and simmer for 10 minutes.
12
Stir in the scallions and the remaining broth mixture, and continue to simmer for 2 to 3 minutes, or until the peppers are just soft.
13
Drain the pasta, and add it to the skillet along with the toasted walnuts.
14
Toss to mix well.
15
Spoon the pasta into individual serving dishes, and serve immediately.

941

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons crushed walnuts, 1 pound linguine pasta, 2 large red bell peppers, thinly sliced, 4 large scallions, sliced, and more.

Yes, Linguine with Spicy Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Spicy Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions