Linguine with Spicy Mushroom Ragu

1. 1

   Bring a large quantity of water to a boil in a stockpot.

2. 2

   To make the sauce, heat the olive oil in a medium-size saucepan over medium heat.

3. 3

   Add the garlic and crushed red pepper flakes, and cook 30 seconds.

4. 4

   Stir in the mushrooms and cook until brown and juicy, about 10 minutes.

5. 5

   Mix in the tomatoes, rosemary, and salt, and cook, stirring often, for 10 minutes.

6. 6

   If the sauce begins to splatter during cooking, lower the heat to medium-low.

7. 7

   Keep the sauce warm while cooking the linguine.

8. 8

   Drop the linguine into the boiling water and cook until al dente.

9. 9

   Taste one along the way to avoid overcooking it.

10. 10

    Drain thoroughly in a colander and return to the pot.

11. 11

    Pour on the sauce and toss.

12. 12

    Serve with a light sprinkling of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.