Linguine with Smoked Salmon Sauce Recipe

Name: Linguine with Smoked Salmon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 23 ounces linguine; 1 teaspoon butter; 2 scallions, sliced fairly thin; A splash of vodka; 2 or 3 slices smoked salmon; ¾ tablespoons heavy cream; Freshly ground pepper; 1 teaspoon capers, rinsed; A scattering of chopped fresh parsley

Servings: persons

Salt
23 ounces linguine
1 teaspoon butter
2 scallions, sliced fairly thin
A splash of vodka
2 or 3 slices smoked salmon
¾ tablespoons heavy cream
Freshly ground pepper
1 teaspoon capers, rinsed
A scattering of chopped fresh parsley

1
While the linguine is boiling (see page 181), melt the butter in a small wok or a medium skillet.
2
Toss in the scallions, and saute gently for 1 minute, stirring.
3
Splash in the vodka and let it cook down a little.
4
Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce.
5
Pour in the cream and bring to a simmer.
6
When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce.
7
Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.

123

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 23 ounces linguine, 1 teaspoon butter, 2 scallions, sliced fairly thin, and more.

Yes, Linguine with Smoked Salmon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Smoked Salmon Sauce

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