How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Shrimp(Linguine Con Gamberi) ?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. medium shrimp, 1/4 c. olive oil, 1/4 c. unsalted butter, 1 c. thinly sliced scallions, and more.

Is Linguine With Shrimp(Linguine Con Gamberi) suitable as seafood?

Yes, Linguine With Shrimp(Linguine Con Gamberi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Shrimp(Linguine Con Gamberi) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp(Linguine Con Gamberi) Recipe

Name: Linguine With Shrimp(Linguine Con Gamberi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. medium shrimp; 1/4 c. olive oil; 1/4 c. unsalted butter; 1 c. thinly sliced scallions; 1 tsp. finely minced garlic; 1/4 c. fresh lemon juice; 2 Tbsp. minced fresh basil or 2 tsp. crumbled dried basil; 1 tsp. salt; 1/2 tsp. freshly milled white pepper; 1/4 c. minced Italian parsley leaves; 1 lb. linguine; 1 Tbsp. salt; 1 Tbsp. unsalted butter, softened

Try this homemade Linguine With Shrimp(Linguine Con Gamberi) recipe the whole family will love. Made with shrimp, olive oil, unsalted butter and scallio…

This Linguine With Shrimp(Linguine Con Gamberi) relies on simple, everyday ingredients such as medium shrimp, olive oil, unsalted butter and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Shrimp(Linguine Con Gamberi)

Tips for the best results

Variations & substitutions

My Personal Notes

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