Linguine With Shrimp And Mussels Recipe

Name: Linguine With Shrimp And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 cloves garlic, chopped; Small amount of olive oil; 1 can (1 1/2 pounds) Italian plum tomatoes, drained and squeezed; 1 tablespoon capers; 1/2 teaspoon salt; 2 tablespoons white pepper, or to taste; 1 teaspoon chopped parsley; 1/2 pound medium black olives (nicoise); 2 tablespoons olive oil; 1/2 cup white wine; 12 large mussels; 1 pound medium shrimp; 1/4 teaspoon crushed red pepper; 1 pound linguine

Servings: persons

1/4 cup chopped onion
2 cloves garlic, chopped
Small amount of olive oil
1 can (1 1/2 pounds) Italian plum tomatoes, drained and squeezed
1 tablespoon capers
1/2 teaspoon salt
2 tablespoons white pepper, or to taste
1 teaspoon chopped parsley
1/2 pound medium black olives (nicoise)
2 tablespoons olive oil
1/2 cup white wine
12 large mussels
1 pound medium shrimp
1/4 teaspoon crushed red pepper
1 pound linguine

1
Saute onion and garlic in a little oil.
2
Add tomatoes, capers, salt and pepper to onions and garlic, and simmer 20 minutes.
3
Add parsley and olives.
4
In a separate saucepan heat the 2 tablespoons of olive oil, add the wine and mussels, and steam until mussels open.
5
Remove mussels.
6
In the same liquid steam shrimp until just barely done.
7
Meanwhile, cook linguine to the desired doneness.
8
Drain.
9
Remove shells from mussels and shrimp, and mix with the sauce.
10
Pour over cooked linguine.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 cloves garlic, chopped, Small amount of olive oil, 1 can (1 1/2 pounds) Italian plum tomatoes, drained and squeezed, and more.

Yes, Linguine With Shrimp And Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Shrimp And Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions