Linguine With Shrimp And Mussels Recipe

Name: Linguine With Shrimp And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 cloves garlic, chopped; Small amount of olive oil; 1 can (1 1/2 pounds) Italian plum tomatoes, drained and squeezed; 1 tablespoon capers; 1/2 teaspoon salt; 2 tablespoons white pepper, or to taste; 1 teaspoon chopped parsley; 1/2 pound medium black olives (nicoise); 2 tablespoons olive oil; 1/2 cup white wine; 12 large mussels; 1 pound medium shrimp; 1/4 teaspoon crushed red pepper; 1 pound linguine

Servings: persons

1/4 cup chopped onion
2 cloves garlic, chopped
Small amount of olive oil
1 can (1 1/2 pounds) Italian plum tomatoes, drained and squeezed
1 tablespoon capers
1/2 teaspoon salt
2 tablespoons white pepper, or to taste
1 teaspoon chopped parsley
1/2 pound medium black olives (nicoise)
2 tablespoons olive oil
1/2 cup white wine
12 large mussels
1 pound medium shrimp
1/4 teaspoon crushed red pepper
1 pound linguine

1
Saute onion and garlic in a little oil.
2
Add tomatoes, capers, salt and pepper to onions and garlic, and simmer 20 minutes.
3
Add parsley and olives.
4
In a separate saucepan heat the 2 tablespoons of olive oil, add the wine and mussels, and steam until mussels open.
5
Remove mussels.
6
In the same liquid steam shrimp until just barely done.
7
Meanwhile, cook linguine to the desired doneness.
8
Drain.
9
Remove shells from mussels and shrimp, and mix with the sauce.
10
Pour over cooked linguine.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 cloves garlic, chopped, Small amount of olive oil, 1 can (1 1/2 pounds) Italian plum tomatoes, drained and squeezed, and more.

Yes, Linguine With Shrimp And Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp And Mussels

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