How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller?

You need 10 ingredients. The key ingredients include: 1 pt. oysters, 1 (10 oz.) pkg. frozen, chopped spinach, cooked, 1 Tbsp. parsley flakes, 1/4 tsp. lemon pepper seasoning, and more.

Is Oysters Rockefeller suitable as seafood?

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1 (10 oz.) pkg. frozen, chopped spinach, cooked; 1 Tbsp. parsley flakes; 1/4 tsp. lemon pepper seasoning; 6 drops Tabasco sauce; grated Parmesan Romano cheese (for topping); 1 Tbsp. instant minced onions; 1/4 tsp. celery salt; 1/2 c. dry bread crumbs; 1/2 c. margarine, melted

Try this homemade Oysters Rockefeller recipe the whole family will love. Made with oysters, parsley flakes, lemon pepper and Tabasco sauce. Easy step-by…

This Oysters Rockefeller relies on simple, everyday ingredients such as pt. oysters, parsley flakes, lemon pepper seasoning and drops tabasco sauce. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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