Linguine With Sausage, Mushroom, and Cream Sauce – a delicious recipe with sweet Italian sausage, mushroom, red pepper, chicken broth, whipping cream, linguine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.
2
Using slotted spoon, transfer sausage to plate.
3
Add mushrooms and crushed red pepper to drippings in skillet.
4
Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
5
Add 3/4 cup broth and cream to skillet and set aside.
6
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
7
Drain pasta; return to same pot.
8
Add sausage, mushroom mixture and cheese.
9
Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.
10
Season pasta to taste with salt and pepper.
1184
kcal
Calories
25
g
Fat
118
g
Carbs
140
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb sweet Italian sausage, casings removed, 34 lb mushroom, chopped, ½ teaspoon dry crushed red pepper, ¾ cup canned low sodium chicken broth (more if needed), and more.
Yes, Linguine With Sausage, Mushroom, and Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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