Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna Recipe

Name: Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 garlic clove, chopped; 8 ounces mushrooms, sliced; 1 head broccoli, chopped; 2 carrots, chopped; 2 red bell peppers, seeded and chopped; 1 (15 ounce) can corn, rinsed and drained; 1 (12 ounce) package tofu; 1/2 teaspoon cayenne pepper; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon rosemary; 2 (25 ounce) jars vegan pasta sauce; 2 (14 ounce) boxes whole grain lasagna noodles; 16 ounces frozen spinach, thawed and drained; 2 sweet potatoes, cooked and mashed; 6 roma tomatoes, sliced thin; 1 cup raw cashews, ground

Servings: persons

1 onion, chopped
1 garlic clove, chopped
8 ounces mushrooms, sliced
1 head broccoli, chopped
2 carrots, chopped
2 red bell peppers, seeded and chopped
1 (15 ounce) can corn, rinsed and drained
1 (12 ounce) package tofu
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
2 (25 ounce) jars vegan pasta sauce
2 (14 ounce) boxes whole grain lasagna noodles
16 ounces frozen spinach, thawed and drained
2 sweet potatoes, cooked and mashed
6 roma tomatoes, sliced thin
1 cup raw cashews, ground

1
Pre-heat oven to 400 degrees.
2
Saute the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liquid. Remove them to a large bowl with a slotted spoon. Reserve the mushroom liquid in the pan. Saute the broccoli and carrots for 5 minutes and add to the mushroom bowl. Saute the peppers and corn until just beginning to soften. Add them to the vegetable bowl.
3
Drain the tofu by wrapping in paper towels. Break it up directly in the towel and mix into the vegetable bowl. Add spices to the vegetable bowl and combine.
4
To Assemble:
5
Cover the bottom of a 9-by-13-inch casserole with a layer of sauce. Add a layer of noodles. Cover the noodles with sauce. This way the noodles cook in the oven, saving time and energy. Spread the vegetable mixture over the sauced noodles. Cover with a layer of noodles and another dressing of sauce. Add the spinach to the second layer of sauced noodles. Cover the spinach with the mashed sweet potatoes. Add another layer of sauce, the final layer of noodles, and a last topping of sauce. Cover the lasagna with thinly sliced roma tomatoes.
6
Cover with foil and bake in the oven for 45 minutes. Remove the foil, sprinkle with the cashews, and return to the oven for 15 minutes. Let sit for 15 minutes before serving.

653

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, chopped, 8 ounces mushrooms, sliced, 1 head broccoli, chopped, and more.

Yes, Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna

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