How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Sauce Verde?

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, 1 c. chicken broth, mustard, 3/4 c. skim milk Ricotta cheese, and more.

Is Linguine With Sauce Verde suitable as pasta & noodles?

Yes, Linguine With Sauce Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Sauce Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Sauce Verde Recipe

Name: Linguine With Sauce Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped spinach; 1 c. chicken broth; mustard; 3/4 c. skim milk Ricotta cheese; juice; 1/2 c. parsley; 1/3 c. grated Parmesan cheese; 1/2 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper; shrimp or lobster; 1 large garlic clove; parsley, minced; 1 (16 oz.) linguine; 1/2 c. toasted, slivered almonds

Try this homemade Linguine With Sauce Verde recipe the whole family will love. Made with chopped spinach, chicken broth, mustard and Ricotta cheese. Eas…

This Linguine With Sauce Verde relies on simple, everyday ingredients such as chicken broth, mustard, skim milk ricotta cheese and juice. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Sauce Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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