How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Sardines and Parsley?

You need 7 ingredients. The key ingredients include: 8 ounces linguine, 1 3 3/4-ounce can small sardines packed in olive oil, drained,1 tablespoon oil reserved, 2 tablespoons olive oil, 4 garlic cloves, chopped, and more.

Is Linguine with Sardines and Parsley suitable as seafood?

Yes, Linguine with Sardines and Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Sardines and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Sardines and Parsley Recipe

Name: Linguine with Sardines and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 1 3 3/4-ounce can small sardines packed in olive oil, drained,1 tablespoon oil reserved; 2 tablespoons olive oil; 4 garlic cloves, chopped; 1 1/2 cups dry white wine; 2/3 cup chopped Italian parsley; Lemon wedges

Try this homemade Linguine with Sardines and Parsley recipe the whole family will love. Made with linguine, sardines, olive oil and garlic. Easy step-by…

This Linguine with Sardines and Parsley relies on simple, everyday ingredients such as linguine, olive oil, garlic cloves, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces linguine
1 3 3/4-ounce can small sardines packed in olive oil, drained,1 tablespoon oil reserved
2 tablespoons olive oil
4 garlic cloves, chopped
1 1/2 cups dry white wine
2/3 cup chopped Italian parsley
Lemon wedges

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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