Linguine with Salmon and Arugula Recipe

Name: Linguine with Salmon and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 shallots, minced (about 3/4 cup); 3 garlic cloves, minced; 3 plum tomatoes, chopped; 1 1/3 cups dry white wine; 1/2 cup bottled clam juice; 2 tablespoons fresh lemon juice; 1 teaspoon dried marjoram; 1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces; 3 cups loosely packed fresh arugula; 2 tablespoons drained capers; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 12 ounces linguine

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 shallots, minced (about 3/4 cup)
3 garlic cloves, minced
3 plum tomatoes, chopped
1 1/3 cups dry white wine
1/2 cup bottled clam juice
2 tablespoons fresh lemon juice
1 teaspoon dried marjoram
1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces
3 cups loosely packed fresh arugula
2 tablespoons drained capers
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
12 ounces linguine

1
Melt butter with olive oil in heavy large skillet over medium heat.
2
Add shallots and garlic; saute 3 minutes.
3
Add tomatoes and cook just until tender, about 5 minutes.
4
Increase heat to medium-high.
5
Add wine, clam juice, lemon juice and marjoram; simmer 5 minutes.
6
Add salmon and simmer until almost cooked through, stirring occasionally, about 5 minutes.
7
Add arugula, capers and fresh herbs to salmon mixture.
8
Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes.
9
Season to taste with salt and pepper.
10
Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
11
Drain pasta well and return to pot.
12
Add salmon-arugula mixture to pasta and toss to coat.
13
Serve warm.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 shallots, minced (about 3/4 cup), 3 garlic cloves, minced, and more.

Yes, Linguine with Salmon and Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Salmon and Arugula

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