Cottage Noodle Casserole Recipe

Name: Cottage Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide egg noodles; 1/4 c. butter or margarine; 1/4 tsp. pepper; 2 c. milk; 1 (1 lb.) can applesauce; 1 c. sharp Cheddar cheese; 1 envelope cream leek soup mix; 1 1/4 Tbsp. salt; 1/4 tsp. dry mustard; 2 c. creamed cottage cheese; 1/4 c. raisins

Servings: persons

8 oz. wide egg noodles
1/4 c. butter or margarine
1/4 tsp. pepper
2 c. milk
1 (1 lb.) can applesauce
1 c. sharp Cheddar cheese
1 envelope cream leek soup mix
1 1/4 Tbsp. salt
1/4 tsp. dry mustard
2 c. creamed cottage cheese
1/4 c. raisins

1
Boil salted water and add noodles.
2
Continue boiling, stirring occasionally until tender.
3
Drain.
4
Combine soup mix, butter, pepper, mustard and milk in saucepan.
5
Cook and stir over medium heat until sauce thickens.
6
Toss noodles with sauce, cottage cheese, applesauce, raisins and 1/2 cup cheese.
7
Put into 2 1/2-quart baking dish and sprinkle with remaining cheese.
8
Bake at 350u00b0 for about 30 minutes or until bubbly hot.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. wide egg noodles, 1/4 c. butter or margarine, 1/4 tsp. pepper, 2 c. milk, and more.

Yes, Cottage Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Noodle Casserole

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