How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Roasted Garlic and Clam Sauce?

You need 7 ingredients. The key ingredients include: I dozen little neck clams, scrubbed clean, 2 tablespoons olive oil, 4 cloves garlic, 1/4 teaspoon red pepper flakes, and more.

Is Linguine with Roasted Garlic and Clam Sauce suitable as seafood?

Yes, Linguine with Roasted Garlic and Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Roasted Garlic and Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Roasted Garlic and Clam Sauce Recipe

Name: Linguine with Roasted Garlic and Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I dozen little neck clams, scrubbed clean; 2 tablespoons olive oil; 4 cloves garlic; 1/4 teaspoon red pepper flakes; 3 tablespoons chopped parsley; 1 cup white wine; 12 ounces fresh linguine, cooked and drained

Linguine with Roasted Garlic and Clam Sauce – a delicious recipe with neck clams, olive oil, garlic, red pepper, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

I dozen little neck clams, scrubbed clean
2 tablespoons olive oil
4 cloves garlic
1/4 teaspoon red pepper flakes
3 tablespoons chopped parsley
1 cup white wine
12 ounces fresh linguine, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Linguine with Roasted Garlic and Clam Sauce

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