Try this homemade Linguine with Roasted Garlic and Clam Sauce recipe the whole family will love. Made with neck clams, olive oil, garlic and red pepper.…
This Linguine with Roasted Garlic and Clam Sauce relies on simple, everyday ingredients such as olive oil, garlic, red pepper flakes and chopped parsley. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026