Linguine With Red Pepper Sauce

1. 1

   Coat a nonstick skillet with cooking spray. Add olive oil. Place over medium heat until hot. Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside and cool slightly.

2. 2

   Place pepper mixture in container of blender or food processor. Add chopped basil and next 3 ingredients. Cover and process until smooth, stopping once or twice to scrape sides.

3. 3

   For each serving, top 1 cup of pasta with 1/4 cup of pepper sauce. Garnish if desired. Serve immediately.

No nutritional information available.

No additional tips available.