How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 3 or 4 cloves garlic, finely minced, 1 (2 lb.) can Italian plum tomatoes, 1 (10 oz.) can minced clams (Progresso), and more.

Is Linguine With Red Clam Sauce suitable as seafood?

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 3 or 4 cloves garlic, finely minced; 1 (2 lb.) can Italian plum tomatoes; 1 (10 oz.) can minced clams (Progresso); anchovy paste (optional); 1 tsp. crushed red pepper flakes; 1 tsp. oregano; 1 lb. linguine; grated Parmesan or Asiago cheese

Linguine With Red Clam Sauce – a delicious recipe with extra virgin olive oil, garlic, Italian plum tomatoes, anchovy, red pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. extra virgin olive oil
3 or 4 cloves garlic, finely minced
1 (2 lb.) can Italian plum tomatoes
1 (10 oz.) can minced clams (Progresso)
anchovy paste (optional)
1 tsp. crushed red pepper flakes
1 tsp. oregano
1 lb. linguine
grated Parmesan or Asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Linguine With Red Clam Sauce

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