How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 3 or 4 cloves garlic, finely minced, 1 (2 lb.) can Italian plum tomatoes, 1 (10 oz.) can minced clams (Progresso), and more.

Is Linguine With Red Clam Sauce suitable as seafood?

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 3 or 4 cloves garlic, finely minced; 1 (2 lb.) can Italian plum tomatoes; 1 (10 oz.) can minced clams (Progresso); anchovy paste (optional); 1 tsp. crushed red pepper flakes; 1 tsp. oregano; 1 lb. linguine; grated Parmesan or Asiago cheese

Try this homemade Linguine With Red Clam Sauce recipe the whole family will love. Made with extra virgin olive oil, garlic, Italian plum tomatoes and an…

This Linguine With Red Clam Sauce relies on simple, everyday ingredients such as extra virgin olive oil, anchovy paste (optional), crushed red pepper flakes and oregano. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. extra virgin olive oil
3 or 4 cloves garlic, finely minced
1 (2 lb.) can Italian plum tomatoes
1 (10 oz.) can minced clams (Progresso)
anchovy paste (optional)
1 tsp. crushed red pepper flakes
1 tsp. oregano
1 lb. linguine
grated Parmesan or Asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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